Vegetable
Braised String Beans
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Braised Hot & Pungent Eggplant
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Chef's Choice of Stir-Fry Vegetable
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Sauteed Spinach
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Gai Lon
Chinese Broccoli
Baby Bok Choy w/ Chinese Mushrooms
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Mabu Tofu
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
Spicy Firm Tofu w/ a Seasonal Green Vegetable
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Tofu with a Trio of Mushrooms
Braised firm tofu with mushrooms and snow peas.
Braised Tofu with Curry
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce